chilo is a premium butcher shop for households that will not settle for inconsistent market meat. Skilled cuts, reliable quality, and a trusted experience — in Dar es Salaam.
Every cut is made with intent. We portion, trim, and prepare each piece the way it should be — respecting the animal and the person cooking it.
The same cut should cook the same way every time. We source carefully and refuse shortcuts that compromise that standard.
You know what you are getting. No surprises in packaging, weight, or freshness. If something is not right, we make it right.
Sirloin, ribeye, brisket, and specialty cuts portioned to your specification. Aged when available.
Rack, shoulder, leg, and chops from carefully sourced animals. Clean, mild, and consistent.
Whole birds, breasts, thighs, and wing portions. Dressed and trimmed to order.
Marinated cuts, house rubs, and curated packs for entertaining. Ask what is in season.
Households in this city have long made do with inconsistent quality: wet-market meat with no reliable sizing, no proper cold chain, and no real guidance on cuts. chilo was built to fix that.
We take butchery seriously as a craft. Every piece that leaves our counter is portioned by hand, kept cold properly, and sold with the confidence that it will cook the way you expect.
Our focus is the quality-conscious household — people who care what ends up on the table and are prepared to pay for a product that matches that standard.
Visit our shop for the full experience, or place your order on WhatsApp and we will have it ready for collection. No minimum. No complication.
Order on WhatsApp →Flagship store in an accessible, quality-conscious neighbourhood. Exact address shared on WhatsApp order confirmation.